The August cover of Cake Masters Magazine displayed a naked cake by Miss Ingredient, quickly, we saw on social media that some people either loved it or hated it! We at Cake Masters loved naked cakes – perfect for those rustic weddings or even people who hate fondant!
When Aimee White from Delightfully Dainty Cakes got in touch to share her 6 tier cake creation of half naked and half fondant, we were totally amazed! We have not seen a half and half cake like this and LOVED Aimee’s new creation.
The incorporation of the swags down the sides of the fondant covered sides to ensure a neat finish and the stained naked sponge with fruit is definitely something that is totally unique and so very well executed.