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An Interview with Chef Nicholas Lodge

We speak to Chef Nicholas Lodge on all things cake, read more to find out his experience in the sugar art industry and as a judge, his top tips for budding cake artists and where he gets his inspiration from.

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Nicholas Lodge Interview with Cake Masters Magazine
Renshaw US Ambassador Nick Lodge demonstrating Gum Paste and Roll Fondant.

Nicholas Lodge Interview with Cake Masters Magazine
Nicholas Lodge Interview with Cake Masters Magazine

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