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This article was taken from our January 2019 Issue Buy this issue now

Cake Class Extravaganza January 2019

Check out this variety of Cake Classes we have for you, taken from our feature in our January 2019 issue!

‘Karla and her puppy’ Modelling Class by Cake & Sugarcraft Boutique

Saturday April 25th, 9:30am-4:30pm, £95

Cake and Sugarcraft Boutique
Unit 12
Highfield Business Park
GL19 4BP

Enhance your modelling skills to create this adorable little girl cake topper. Once you have learnt how to use this new skill you will be  able to create lots of different characters.

‘Professional Master Diploma in Cake Baking & Decorating’ by Rosalind Miller Cakes

Starting from Monday 18th February, £495 for individual modules, £4330 for the Full Master Diploma

Rosalind Miller The Studio, Unit C, Damsel House, Dragonfly Place, London, SE4 2FN

Learn all the skills and industry ‘know-how’ developed by Rosalind’s experience of 20+ years in the design industry, on our Professional Master Diploma in Cake Baking & Decorating. Take the full diploma made up of 5 modules or choose individual modules to take separately.


‘Luxurious Cakes & Buttercream Techniques with Alissa Wallers’ BY THE FRENCH PASTRY SCHOOL

January 22nd – 24th, 4:00pm – 9:00pm, $525

The French Pastry School, Chicago, IL

Learn all aspects of creating French cakes – from sponges to fillings to buttercreams. You’ll explore cake construction, balancing flavors and textures, and decorating techniques to elevate your design.


‘The French Flower Garden with Nicolas Lodge’ BY THE FRENCH Pastry School

February 11th – 14th, 1:15pm – 8:15pm, $1,150

The French Pastry School, Chicago, IL

In this Professional-level class,  Chef Nicolas Lodge will teach you how to create realistic sugar flowers with incredible details such as David Austin Roses, Hydrangea, Lilies of the Valley, Sunflowers, Sweet Peas, and more!


‘Basics of Baking and Cake Decorating with lizzie Harris’ by Renshaw Academy

February 22nd, 9:30am – 5pm, £150

Renshaw Academy, Liverpool

An excellent class for beginners or cake decorators looking to refine their baking skills.

Learn how to prepare, mix and bake a sponge cake using a Kitchen Aid Artisan Mixer. Create fluffy buttercream for layering and masking. Cover using sugarpaste and finish by making a delicate wafer flower cake topper.



February 4th, 5th and 6th, 9:30am-4:30pm, £450

Renshaw Academy, Liverpool

A 3-day certificated diploma course taking you through a wide range of skills and techniques in the art of Royal Icing.  

A fun & friendly hands-on class, designed to guide you through all the basics of Royal Icing in a wide variety of techniques, including making, storing and colouring the icing, piping, stencilling and more!


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