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Christmas Issue Out Now!

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Welcome to our festive issue!

Where has this year gone?! Can you believe that Christmas is on our doorstep already? To get you in the festive mood, we have a fabulous bumper Christmas issue packed with some brilliant features and cake projects for you to try.

On the front cover is our Silent Night Cake from Pamela McCaffrey Cakes. A gorgeous window design with sparkling snow, all brought to life with beautiful Edible Glitter from Rainbow Dust Colours.

The Christmas Tree Surprise Cake from Elise Strachan’s new book, Sweet Celebrations, is a MUST make. With coloured sponge, a hidden treats filling and easy piping for decoration, this cake is an easy one for you to try. Another tutorial that I must highlight is the Winter Woodland Cake by Marianne, from Tastefully Yours Cake Art. She uses a fabulous chiselling technique to really bring out the design in elements of her cake – you must give it a go!

Back for another year is our Christmas Countdown Competition, with over £2,800 worth of prizes to give away! Make sure you join us on Facebook every day from 1st-24th December to enter into the festivities and be in with a chance of winning some amazing cakey goodies.

Congratulations to Annie Relph for winning our Royal Icing Competition in association with Renshaw! We received over 150 entries and loved so many of the designs. Check out pages 21-23 to see the winning cake and the runners up; the full collection is on our Facebook page.

Have you spotted our amazing Reader Offer in association with Shesto? Get the full set of Magic Colours’ 24 Professional Gel Colours with a FREE Caddy worth £29.99! Only £70 for this brilliant bundle, details of how to order are below.

In Elevenses, the wonderful team at Cake Décor have given us £100 of products for the winner of our Christmas Crossword Competition. The prize includes Cake Lace Kits, Glitter Sprays, metallic Cake Artist Paint brushes and a snazzy red apron. So don’t forget to enter!

As always, I would love to see your creations so do share them with us on Facebook, Twitter or Instagram.

Happy caking!


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