We have a fun farmyard cake tutorial in this issue of Cake Masters magazine, created by Hayley Lankston, Dollybird Bakes. Using ready to use icing from Renshaw, this tutorial is a fun and easy celebration cake showing you how to model lots of animals!
Hayley started cake decorating in 2011, after the birth of her son and attending a local cupcake decorating class. She caught the bug, fell in love with the art of cake decorating and hasn’t stopped learning new skills and techniques ever since. In 2014, she left her previous job as airline cabin crew to pursue her love of all things cake. Based in Cornwall, UK, she works from her little ‘cake cave’ and is able to see her young family grow, and do the job she loves.