Recreate this stunning festive scene by Vasilije Vasiljevic, Nasa Mala Zavrzlama with our tutorial in the December issue of Cake Masters Magazine! Vasilije will guide you step-by-step and help you make this gorgeous cake in your own kitchen this Christmas!
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Vasilije is from Belgrade, Serbia. After graduating from pastry school, he became an apprentice in one of the oldest pâtisseries in Belgrade. For the last decade, he has been the pastry chef and co-owner of Nasa Mala Zavrzlama pâtisserie – translating to ‘our tangled little store’. His hobbies are painting and photography. He finds inspiration everywhere around him and tries to put his personal stamp on all his sweet creations, mixing cake decoration with painting.
