Bring the festive mischief to life with this Gingerbread Mischief cake tutorial in the November issue of Cake Masters Magazine! Created by Silvia Mancini of Silvia Mancini Cake Art, you too can learn how to make this cheeky Christmas themed creation!
Silvia’s creations are borne out of her two great passions: baking and modelling. Initially self-taught, Silvia has since attended many specialised training courses to enhance her knowledge. Winner of the Cake Masters Magazine Modelling Excellence Award 2015, Silvia organises individual and group training courses all over the world.
