Happy New Year!
How was Christmas? I hope that you all had a wonderful festive time and are looking forward to all the cakey joy 2016 will bring!
This issue is dedicated to party cakes and we have a range of different projects perfect for many celebrations.
First up we have a fabulous photo booth cake from Laura Dodimead, of Cakey Bakes Cakes, something very different and quite cool! We have gorgeous little cookies from Myriam Sánchez, of ChapixCookies and Paul Bradford creates a simple but totally effective jungle party cake – just check out how he incorporates a fabulous backboard into his creation which really brings his cake up a notch! Next is our gorgeous cover cake from Sandy Lawrenson, of Sweet ‘n Sassy Fine Cakes, why not try this bold design that can be easily converted to a wedding cake design too! Last, but by no means least, is a modelling tutorial from Barbara Regini, of Barbie lo Schiaccianoci. A perfect little topper for any party cake!
Packed into this issue we have two brilliant collaborations and some deliciously divine recipes for you to try. In the expert seat we have Cake Masters Magazine Awards, Wedding Cake winner, Faye Cahill, who answers a whole array of queries and problems, offering some great advice!
We interview Calli Hopper, from Callicious Cakes, and also the Cake Masters Magazine Cake Artist of the Year 2015. I really must say, her story is just so interesting! From her background, to her highlights, to top tips and plans for the future, I hope you enjoy reading it as much as I did.
Make sure you unscramble our cake related anagrams in our Elevenses section for your chance to win a fabulous collection of prizes from dotcomgiftshop.
We really do love to feature as many cakers from around the world as possible, so if you would like to get in touch, email me – I would love to hear from you!
Best wishes for the New Year!
Get your copy of January 2016 Cake Masters Magazine NOW!