Mandala Cake Tutorial
By Natasha Shomali, Cakeium
The multiple gold award-winning sugarcraft artist Natasha runs Cakeium, ‘The Element of Cake’. The name coming from the periodic table as a nod to her dual career as a scientist and how she loves to design and create challenging cakes that have complex architecture and push the laws or gravity.
This month she creates this vibrant cake using Rainbow Dust Colours’ Food Art Pens, this colourful bold mandala design is a great statement on a simple cake and easily achievable with Rainbow Dust, new and improved Food Art Pens!
The full tutorial is in the July issue of Cake Masters Magazine
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