We just love these eye-popping cake pops shaped like mermaid tails! In the February issue of Cake Masters Magazine, Kris Galicia Brown of Goods by kCreative, will show you exactly how to make your very own following a simple step-by-step guide!
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Kris Galicia Brown is the author of Pop Art: Decorating and Shaping Custom Cake Pops, a cake pop instructional cookbook. She is an instructor and contributing writer on Craftsy.com and contributes original recipes and food ideas to different publications. She is an accomplished cake pop maker and food developer; her specialty being custom and conceptual cake pops. Kris’ originality, eye for detail and addiction to precision sets her apart from other cake pop makers and has landed her on top of a global audience. She has a ginormous love for sweets and a passion for great design execution. She lives in San Diego, California with her husband and two daughters.
