Learn to make this Paris Couture cake with fabric jabot, a decorative clothing accessory in the March issue of Cake Masters Magazine, by Joëlle Trotter from Studio53
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About Joëlle Trotter – Studio53
Pâtisserie holds an important part in Alsatian culture. Joëlle never imagined making Christmas bredele with her mother and grandmother could lead to creating metre high cakes. She has moved from the legal profession, where her exactness was expressed, to travelling the world with a major airline discovering cultures, flavours and colours, to being a qualified valedictorian French Pâtissier. Joëlle’s creativity with textures and flavours lead her into testing her hand at cake design in 2015. In January 2016, she was the finalist in the French Championship of Cake Design. Today, from her laboratory, Studio53, on the Paris outskirts, she plies her gifts to bring together what this city lives by; art, design and gastronomy, a pleasure to the eye but especially an excitement to the papillae.
