April 2016 Issue

April 2016 Content:

• Baking Wish List
• Out & About
• The Edible Wedding Dress - Cake International - 16th & 17th - Alexandra Palace
• #RenshawIsland at SoFlo Cake & Candy Expo - 23rd & 24th April - Miami Convention Center
• COMPETITION: Rainbow Dust Colours - Colourful Cakes
• London’s First Dessert Restaurant - Café Royal
• SPECIAL FEATURE: Readers Giant Cupcakes Showcase
• COLLABORATION: Cirque Costume Collaboration
• Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
• COLLABORATION: Sugarart for Autism
• Social Snippets

• Caramelised Pineapple Upside Down Cakes
• Mini Mocha Cakes
• Peach-Studded Muffins
• Creamy Peanut Butter-Filled Devil’s Food Cupcakes
• Gluten-free Baby Passionfruit Cakes with Raspberry Icing
• White Chocolate Butterfly Cakes
• Apple & Pecan Maple Muffins

• Art Deco Cupcakes Tutorial by Truly Madly Sweetly Cupcakes
• Giant Cupcake Tutorial by Lori’s Sweet Cakes
• Vintage Frame Cupcakes Tutorial by Môn Cottage Cupcakes
• TeaCupCake Tutorial by BunsInTheOven Cupcakery
• Little Pilot Cupcakes Tutorial by mimicafe Union
• Mini Birdhouse Cakes Tutorial by Zoe’s Fancy Cakes
• Jewel & Juliet Rose Mini Cakes Tutorial by Fancy Favours & Edible Art
• Fondant Sheep Cupcake Topper Tutorial by Cake Therapy

+ much more!