August 2016 Issue
- GBP: £0.85
- EUR: €0.95
- AUD: $1.55
July 2016 Content:
- Baking Wish List
- Afternoon Tea - Cabbages & Roses Afternoon Tea at The Montagu, Hyatt Regency London, The Churchill
- Out & About - Cake events and things we are looking forward to!
- Cake Masters Awards 2016 - Sponsor Spotlight - Innovative Sugarworks
- Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
- How’d They Do That - Ruffles and Sequins Cake by CAKE!
- Cake Collaboration - Summer Cakes
- INTERVIEW: Chef Nicholas Lodge
- MASTERCLASS: Airbrushing with Rainbow Dust’s Colour Flo by Clairella Cakes
- Quilled Cakes - Learn to master quilling
- SUBSCRIBE to Cake Masters Magazine!
- Social Snippets - Amazing cakes we have spotted online!
- Intense Guinness® Chocolate Cake
- Lime Pound Cake
- Lemon Cake with Cognac
- Blackberry and Honeycomb Ombre Cake
- Cheesecake Muffins with Double Chocolate
- Stained Glass Butterfly Cake Tutorial, Cakey Bakes Cakes
- Painted Petals & Bold Blooms Cake Tutorial, HAVE+SOME+CAKE
- Enchanted Eden Cake Tutorial, Dawn Butler, Dinkydoodle Designs for CakeFrame
- Twirly Whirly Summer Cake Tutorial, Delicut Cakes
- Secret Garden Cake Tutorial, Sugar Cakes
- Walled Rose Garden Cake Tutorial, Inga Ruby Cakes
- Lavender Cookie Tutorial, Dolce Sentire
+ much more!