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WOOCS 2.2.5

August 2016 Issue


$5.06 $2.55

Out of stock

July 2016 Content:

  • Baking Wish List
  • Afternoon Tea - Cabbages & Roses Afternoon Tea at The Montagu, Hyatt Regency London, The Churchill
  • Out & About - Cake events and things we are looking forward to!
  • Cake Masters Awards 2016 - Sponsor Spotlight - Innovative Sugarworks
  • Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
  • How’d They Do That - Ruffles and Sequins Cake by CAKE!
  • Cake Collaboration - Summer Cakes
  • INTERVIEW: Chef Nicholas Lodge
  • MASTERCLASS: Airbrushing with Rainbow Dust’s Colour Flo by Clairella Cakes
  • Quilled Cakes - Learn to master quilling
  • SUBSCRIBE to Cake Masters Magazine!
  • Social Snippets - Amazing cakes we have spotted online!
  • Intense Guinness® Chocolate Cake
  • Lime Pound Cake
  • Lemon Cake with Cognac
  • Blackberry and Honeycomb Ombre Cake
  • Cheesecake Muffins with Double Chocolate
  • Stained Glass Butterfly Cake Tutorial, Cakey Bakes Cakes
  • Painted Petals & Bold Blooms Cake Tutorial, HAVE+SOME+CAKE
  • Enchanted Eden Cake Tutorial, Dawn Butler, Dinkydoodle Designs for CakeFrame
  • Twirly Whirly Summer Cake Tutorial, Delicut Cakes
  • Secret Garden Cake Tutorial, Sugar Cakes
  • Walled Rose Garden Cake Tutorial, Inga Ruby Cakes
  • Lavender Cookie Tutorial, Dolce Sentire

+ much more!