February 2016 Issue
- GBP: £1.99
- EUR: €2.23
- AUD: $3.64
Out of stock
- Baking Wish List
- Out & About
- Afternoon Tea in Barbados
- CAKE INTERNATIONAL: Features this Spring
- INTERVIEW: Silvia Mancini, Silvia Mancini Cake Art
- NEW How’d They Do That?!: Vintage Parisian Romance Cake, Floral Cakes by Jessica MV
- Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
- COLLABORATION: Be My Valentine, Movie Nights
- Wafer Paper vs Icing Sheets: The What, When and Why!
- Cake International Birmingham 2015 Winners Interviews
- SUBSCRIBE to Cake Masters Magazine!
- SPECIAL FEATURE: A Sweet Success Story
- Threadcakes 2015 Winners Interviews
- NEW Social Snippets
- Coconut Rose Cake with Whipped Vanilla Coconut Cream
- Lemon, Strawberry and Earl Grey Friands with Lemon Drizzle
- Chocolate Banana and Passionfruit Pie with Sticky Toffee Sauce
- Mocha Cheesecake
- White Chocolate and Blueberry Layer Cake
- Salame di Cioccolato
- Valentine Elegance Cupcakes by Sarah Thomas, The Cupcake Oven
- Love Locket Cookies by Mary Valentino, Emma’s Sweets
- Marie Antoinette and her Greedy Dog Modelling by Silvia Mancini, Silvia Mancini Cakes
- Vintage Suitcases Cake by Uta Alma Hornemann, Alma Pasteles
+ much more!