February 2016 Issue

January 2016

• Baking Wish List
• Out & About
• Afternoon Tea in Barbados
• CAKE INTERNATIONAL: Features this Spring
• INTERVIEW: Silvia Mancini, Silvia Mancini Cake Art
• NEW How’d They Do That?!: Vintage Parisian Romance Cake, Floral Cakes by Jessica MV
• Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
• COLLABORATION: Be My Valentine, Movie Nights
• Wafer Paper vs Icing Sheets: The What, When and Why!
• Cake International Birmingham 2015 Winners Interviews
• SUBSCRIBE to Cake Masters Magazine!
• SPECIAL FEATURE: A Sweet Success Story
• Threadcakes 2015 Winners Interviews
• NEW Social Snippets

• Coconut Rose Cake with Whipped Vanilla Coconut Cream
• Lemon, Strawberry and Earl Grey Friands with Lemon Drizzle
• Chocolate Banana and Passionfruit Pie with Sticky Toffee Sauce
• Mocha Cheesecake
• White Chocolate and Blueberry Layer Cake
• Salame di Cioccolato

• Valentine Elegance Cupcakes by Sarah Thomas, The Cupcake Oven
• Love Locket Cookies by Mary Valentino, Emma’s Sweets
• Marie Antoinette and her Greedy Dog Modelling by Silvia Mancini, Silvia Mancini Cakes
• Vintage Suitcases Cake by Uta Alma Hornemann, Alma Pasteles