July 2014 Issue
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- EUR: €1.11
- AUD: $1.81
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Welcome to the July 2014 Issue of Cake Masters Magazine!
- SPECIAL: Cakes Inspired by Summer Holidays
- EXCLUSIVE INTERVIEW:Carlos Lischetti
- INTERVIEW: Sharon Wee
- TUTORIAL: Floral Buttercream Masterclass by Queen of Hearts Couture Cakes
- TUTORIAL: Adventure Bear Tutorial by Sharon Wee
- TUTORIAL:Stencilling Using Amber’s Creamy Powder Method by Amber Adamson
- SUPER MOMS Collaboration
- Cake Spotlights
- Afternoon Tea in France
- Summer Recipes
- Cake Spaces
+ LOTS MORE!
Take a look at our preview magazine below...