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July 2014 Issue


$4.74 $1.27

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Welcome to the July 2014 Issue of Cake Masters Magazine!

  • SPECIAL: Cakes Inspired by Summer Holidays
  • EXCLUSIVE INTERVIEW:Carlos Lischetti
  • INTERVIEW: Sharon Wee
  • TUTORIAL: Floral Buttercream Masterclass by Queen of Hearts Couture Cakes
  • TUTORIAL: Adventure Bear Tutorial by Sharon Wee
  • TUTORIAL:Stencilling Using Amber’s Creamy Powder Method by Amber Adamson
  • SUPER MOMS Collaboration
  • Cake Spotlights
  • Afternoon Tea in France
  • Summer Recipes
  • Cake Spaces
Take a look at our preview magazine below...