June 2016 Issue
- GBP: £0.85
- EUR: €0.95
- AUD: $1.55
June 2016 Content:
- Baking Wish List
- Out & About
- Food Trends - Freakshakes, Tablescapes & Pancakes!
- Cakes fit for the Queen - Readers Cakes Made for the Queen!
- INTERVIEW: Faye Cahill Cake Design
- Wedding Cake Trends
- Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
- Cake Masters goes to SoFlo Cake & Candy Expo
- Competition Winners - SoFlo Cake & Candy Expo
- Cake Masters Awards 2016 - Sponsor Spotlight - Silikomart
- Cake Masters Awards 2016 - Sponsor Spotlight - Fondarific
- How’d They Do That?! Colour Splash Cake! by Kerrie Brolan for The Cake Decorating Company
- The Making of #RenshawIsland
- SUBSCRIBE to Cake Masters Magazine!
- Social Snippets - A round up of some awesome cakes we have seen on social media!
- Almond, Rosewater & Chocolate Donut Cakes
- Little Coconut Cakes
- Biscotto di Savoia
- Madeleines alle Rose
- Orange Blossom, Yoghurt & Semolina Cake
- Floral Meadow Wedding Cake with Gingham Surprise Tutorial, Artisan Cake Company
- Vintage Fabric Flower Topsy-Turvy Wedding Cake Tutorial, Lisa Jayne Cakes
- Bride & Groom Cupcake Toppers Tutorial, Dollybird Bakes
- Isomalt Koi Pond Sculpture Tutorial, SimiCakes
- Lavender & Black Lace Cake Tutorial, Sweet Temptations – Custom Cakes by Albena
- Monograms Masterclass, Faye Cahill Cake Design
+ much more!