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WOOCS 2.2.5

June 2016 Issue

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$5.04 $1.09

  • GBP: £0.85
  • EUR: €0.95
  • AUD: $1.55

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June 2016 Content:

  • Baking Wish List
  • Out & About
  • Food Trends - Freakshakes, Tablescapes & Pancakes!
  • Cakes fit for the Queen - Readers Cakes Made for the Queen!
  • INTERVIEW: Faye Cahill Cake Design
  • Wedding Cake Trends
  • Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
  • Cake Masters goes to SoFlo Cake & Candy Expo
  • Competition Winners - SoFlo Cake & Candy Expo
  • Cake Masters Awards 2016 - Sponsor Spotlight - Silikomart
  • Cake Masters Awards 2016 - Sponsor Spotlight - Fondarific
  • How’d They Do That?! Colour Splash Cake! by Kerrie Brolan for The Cake Decorating Company
  • The Making of #RenshawIsland
  • SUBSCRIBE to Cake Masters Magazine!
  • Social Snippets - A round up of some awesome cakes we have seen on social media!
Recipes  
  • Almond, Rosewater & Chocolate Donut Cakes
  • Little Coconut Cakes
  • Biscotto di Savoia
  • Madeleines alle Rose
  • Orange Blossom, Yoghurt & Semolina Cake
Tutorials
  • Floral Meadow Wedding Cake with Gingham Surprise Tutorial, Artisan Cake Company
  • Vintage Fabric Flower Topsy-Turvy Wedding Cake Tutorial, Lisa Jayne Cakes
  • Bride & Groom Cupcake Toppers Tutorial, Dollybird Bakes
  • Isomalt Koi Pond Sculpture Tutorial, SimiCakes
  • Lavender & Black Lace Cake Tutorial, Sweet Temptations – Custom Cakes by Albena
  • Monograms Masterclass, Faye Cahill Cake Design

+ much more!