MARCH 2021 Cake Masters Magazine

Welcome to the March edition of the magazine!

Inside are lots of easy to follow tutorials and cakespiration.

Features:

 A Tribute to Kerry Vincent by Marina Sousa

Read our piece all about Kerry Vincent, who was an incredible inspiration to the cake world

5 Minutes With...Deepa Mathan

Cake Spotlight 

Meet the Maker

Read all about the faces behind the businesses!

Tutorials:

Floral Cake - Suzanne Esper Cake School in association with Cake Stuff

Gelatine Water Cake - Sweet Heather Anne

Sculpted Cliff - Fransiska Wongso Cake Design

Birch Bird Box - Karen Davies Sugarcraft

Twisted Bark - Aimee Ford

Lazy Day - Kaykes in association with Roxy & Rich

 Natural Cookies - Icing Inspiration & Too Nice to Slice in association with Renshaw Academy

 Painted Toadstool Cake - The Rose On The Cake

Natural Beauty - Yume Pâtisserie

Tropical Leaves - Emily Hankins Cakes

Competitions:

Solve the Wordsearch!

Win this set of Halo Sprinkles from SweetStamp!

Every Issue:

Baking Wish List Check out this month’s products in our wish list!

Product Review  Suzanne Esper Flower Paste from Cake Stuff

Found & Followed See what wonderful cakers we’re following online

Ask the Expert Jenny Chambers

Social Snippets Amazing cakes we have spotted online

In our next issue Get a sneak peek at our March 2021 issue!