Welcome to the March edition of the magazine!
Inside are lots of easy to follow tutorials and cakespiration.
A Tribute to Kerry Vincent by Marina Sousa
Read our piece all about Kerry Vincent, who was an incredible inspiration to the cake world
5 Minutes With...Deepa Mathan
Meet the Maker
Read all about the faces behind the businesses!
Floral Cake - Suzanne Esper Cake School in association with Cake Stuff
Gelatine Water Cake - Sweet Heather Anne
Sculpted Cliff - Fransiska Wongso Cake Design
Birch Bird Box - Karen Davies Sugarcraft
Twisted Bark - Aimee Ford
Lazy Day - Kaykes in association with Roxy & Rich
Natural Cookies - Icing Inspiration & Too Nice to Slice in association with Renshaw Academy
Painted Toadstool Cake - The Rose On The Cake
Natural Beauty - Yume Pâtisserie
Tropical Leaves - Emily Hankins Cakes
Solve the Wordsearch!
Win this set of Halo Sprinkles from SweetStamp!
Baking Wish List Check out this month’s products in our wish list!
Product Review Suzanne Esper Flower Paste from Cake Stuff
Found & Followed See what wonderful cakers we’re following online
Ask the Expert Jenny Chambers
Social Snippets Amazing cakes we have spotted online
In our next issue Get a sneak peek at our March 2021 issue!