May 2016 Issue

May 2016 Content:

• Baking Wish List
• Out & About
• Wedgewood Afternoon Tea - 150th Anniversary - The Langham, London
• COMPETITION WINNERS: Colourful Cakes with Rainbow Dust Colours
• Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
• SPECIAL FEATURE: Ombré Cakes Collection & Techniques Tutorials
• COLLABORATION: Myths & Legends
• How’d They Do That?! Colour Splash Cake! by Kaysie Lackey for Innovative Sugarworks
• SUBSCRIBE to Cake Masters Magazine!
• Social Snippets

• Gooseberry & Elderflower Cake
• Fresh Fruit Cake
• Shell Cookies
• Fraisier Cake
• White Chocolate Sachertorte
• Blackberry, Apple Yogurt and Walnut Tart

• Colourful Clown Modelling Tutorial by Etty van Urk, Cake Dutchess
• Dancing Butterflies Cake Tutorial by Nina Evans Williams, Môn Cottage Cupcakes
• Colour Festival Cake Tutorial by Claire Anderson, Clairella Cakes
• Watercolour Buttercream Cake Tutorial by Kerrie Wyer, Viva La Buttercream

+ much more!