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WOOCS 2.2.5

May 2017 Issue

$5.36

  • GBP: £4.20
  • EUR: €4.70
  • AUD: $7.68

Out of stock

May 2017 Cake Masters Magazine

This Issue:

Features:

Wedding Congratulations! Mr & Mrs Spence

Cake Collaboration Italian Sugar Dream

Cake International Interviews with winners

Buttercream 101 Top Tips from Sarah Sibley

Cake Collaboration Stylized Fairy Tales

Tutorials:

Mermaid Jewels Fancy Favours & Edible Art

Paint It! Buttercream Cake

Chic & Sweet Cakes

Painted Poppies Katarzynka Sugar Art

Pipe Petals Dress Buttercream Petals

Succulents Cake Queen of Hearts Couture Cakes

Buttercream Bouquet Make Fabulous Cakes

Recipes:

Peanut Waffles with Nutty Caramel Ice Cream

Mazarin Cakes

Pistachio, Cardamom and White Chocolate Cake

S’mores Waffles

Rhubarb and Chocolate Layer Cake

Every Issue:

Baking Wish List

Out & About - Cake events and things we are looking forward to!

Afternoon Tea - Around the world!

Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!

SUBSCRIBE to Cake Masters Magazine!

Social Snippets - Amazing cakes we have spotted online!