November 2017 Cake Masters Magazine
This Issue:
Features:
How’d They Do That Jingle Bell Cookies Little Wonderland
Wedding Showstopper Cake Behind the Scenes
Top 10 Cake Artists USA Finalists
Elephant Cake at Cakeology
Christmas Decor Masterclass Renshaw Academy
Cake Collaboration The Caketastics
Cake Spaces Sweet Majic
Cake Collaboration Under the Sea
Tutorials:
Winter the Grumpy Pug,
Mr Baker’s Cakes
Navy Frill and Bow Cake,
Cake-A-Lotta
A Magical Christmas,
The Dream Cakes
Colourful Cupcake Christmas Tree,
Commie’s Cupcakes
Chocolate Christmas Bauble Ornament,
Les Gâteaux de Gilles
Christmas Wedding Cake,
Shani’s Sweet Art
Recipes:
Cinnamon Pavlova, Praline Cream and Fresh Figs
Mini Gingerbread Houses
Polar Bear Snow Globes
Louise Cake with Plum and Coconut
Every Issue:
Baking Wish List
Afternoon Tea – Tale As Old As Time
Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
Cake Events – Cake events and things we are looking forward to!
Social Snippets – Amazing cakes we have spotted online
Cake Masters Awards!
Competitions:
Christmas Countdown – Win a range of prizes worth over £2500!
Wordsearch – Win a full set of ProGel worth over £80!
