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WOOCS 2.2.5

October 2013 Issue

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  This month it’s all about tantalizing chocolate creations and valuable insights on running a cake business. - EXCLUSIVE INTERVIEW – Paul Joachim The Chocolate Genius - EXCLUSIVE INTERVIEW – Paul A. Young - SPECIAL INTERVIEW – Carina’s Cupcakes on business success and her internet trolls experience - Tutorial – Sharp Ganache Tutorial - Tempering Chocolate - Chocolate Fashion Show - Cake Masters Awards – Nominations Open! - 4 Cake Business Profiles - Food Safety Team Interview - Pricing Cakes for Profit - 3 Fantastic Chocolate recipes from Will Torrent, Paul A. Young and The Groovy Food Company - Interviews with chocolate cake artists +LOTS MORE Take a look at our preview magazine below...