This month it’s all about tantalizing chocolate creations and valuable insights on running a cake business.
- EXCLUSIVE INTERVIEW – Paul Joachim The Chocolate Genius
- EXCLUSIVE INTERVIEW – Paul A. Young
- SPECIAL INTERVIEW – Carina’s Cupcakes on business success and her internet trolls experience
- Tutorial – Sharp Ganache Tutorial
- Tempering Chocolate
- Chocolate Fashion Show
- Cake Masters Awards – Nominations Open!
- 4 Cake Business Profiles
- Food Safety Team Interview
- Pricing Cakes for Profit
- 3 Fantastic Chocolate recipes from Will Torrent, Paul A. Young and The Groovy Food Company
- Interviews with chocolate cake artists
+LOTS MORE
Take a look at our preview magazine below...
This month it’s all about tantalizing chocolate creations and valuable insights on running a cake business.
– EXCLUSIVE INTERVIEW – Paul Joachim The Chocolate Genius
– EXCLUSIVE INTERVIEW – Paul A. Young
– SPECIAL INTERVIEW – Carina’s Cupcakes on business success and her internet trolls experience
– Tutorial – Sharp Ganache Tutorial
– Tempering Chocolate
– Chocolate Fashion Show
– Cake Masters Awards – Nominations Open!
– 4 Cake Business Profiles
– Food Safety Team Interview
– Pricing Cakes for Profit
– 3 Fantastic Chocolate recipes from Will Torrent, Paul A. Young and The Groovy Food Company
