October 2016 Issue
- GBP: £0.85
- EUR: €0.95
- AUD: $1.55
October 2016 Content:
- Baking Wish List
- Cake Masters Awards 2016 - Sponsor Spotlight - The Cake Decorating Company
- The Tea Trench Biscuit - Prêt-à-Portea
- Farewell Summer Afternoon Tea
- Out & About - Cake events and things we are looking forward to!
- Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
- Autumnal Inspiration Cakes Feature
- How’d They Do That?! - Day of the Dead Cake
- Cake Collaboration - Sugar Spooks v.4
- DECOgel Competition
- Cake Collaboration - The Caketastics
- FEATURE: Cake International, 4th-6th November 2016
- SUBSCRIBE to Cake Masters Magazine!
- Social Snippets - Amazing cakes we have spotted online!
- Saffron Pistachio Tea Cake
- Mexican Hot Chocolate Cake
- Mjuk pepperkaka (Gingerbread Cake with Lingonberries)
- Prinsesstårta (Princess Cake)
- Toasted Marshmallow Espresso Cake
- Cocoa Nib Meringue Tower
- Steampunk Fairy House Tutorial, Little Cherry Cake Company
- Frankie the Dragon Modelling Tutorial, Sugarwhizz
- Scarecrow Figure Tutorial, Ilusiona Cakes
- Autumn Cookies Tutorial, Cebe’s Cookies
- Raccoon Tree Stump Cake Tutorial, Cup’N Cake
+ much more!