Learn how to make this amazing Racoon Cake tutorial in the October issue of Cake Masters magazine! Created by Danielle Lechuga, Cup ‘N Cake, this tutorial is a great way to celebrate the arrival of Autumn with something different and fun!
Danielle Lechuga is owner of a licensed home bakery in El Mirage, Arizona named Cup ‘N Cake. Danielle started baking at 14 and has since loved adding unique touches to recipes and cake designs. Having only played a little with fondant and artistic touches for cakes, it wasn’t until 2012 that she decided to give cake decorating a go. In 2013, she started her business, Cup ‘N Cake. Danielle specialises in sculpting fondant and gum paste figures and enjoys surprising customers with the cake of their dreams! Her cakes have been featured in several magazines and she was also recently selected to compete on Cake Wars, a Food Network television show.
