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Science Themed Afternoon Tea at The Ampersand Hotel

November Cake Masters Magazine 2014

“I can’t take credit for finding this little gem – our illustrious editor, Rosie, spotted this one, and how grateful am I that she did! This is a new afternoon tea offering (just introduced this summer) hosted by Boyds Brasserie. Check out their AT menu, featuring “Savoury Sensations”.”

Read the full review in the November 2014 of  Cake Masters Magazine.

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