Stripes and Sparkles Cake Tutorial
By Heidi Holmon,
De la Crème Creative Studio
Heidi Holmon is a self-taught cake designer and owner of Del la Crème Creative Studio located in Saint Louis, Missouri, USA. Coming from a creative background of Art and Design, her style is minimalist and simple with timeless and classic approach.
In the July Issue of Cake Masters Magazine she creates this gorgeous pink, black and gold striped cake, she also demonstrates how to add some love hearts up the side which look very effective and beautiful. This cake is perfect for a girly birthday party but with the changing of colours could work for any sophisticated event.
The full tutorial is in the July issue of Cake Masters Magazine
