cakemasters
October 2018 Product Review: Cakes, Ganache & Frosting from Sweet Success
This month, we had the chance to try cakes, frosting and ganache from Sweet Success! Have little time…
Read more
November 2018 Product Review: dragéekÃss® pearl applicator
This month, we had the chance to try…
May 2018 Product Review: Rolkem Metallic Lustre from Cake
This month, we had the chance to try…
December 2018 Product Review: Renshaw Colour of the year
This month we had the chance to try…
July 2018 Product Review: Powder Colours by Rainbow Dust
This month, we had the chance to try…
January 2017 Product Review: Cupcake Bouquet by Doric Cake
This brand new product by Doric Cake Crafts…
September 2017 Product Review: Sprinkletti from Doric Cake Crafts
Doric Cake Crafts are proud to be the…
July 2017 Product Review: Ornate Pearl Effect Mould from
Create effective and incredibly stunning pearl effect cakes…
MAY 2017 Product Review: Hippo & Giraffe Cutters by
FMM have recently introduced two brand new cutters,…
February 2017 Product Review: FPC Sugarcraft ‘Rose Swags’ Silicone
The ‘Rose Swags’ mould from FPC Sugarcraft can…
Ask The Expert: Faye Cahill
Faye Cahill of Faye Cahill Cake Design is…
Ask The Expert: Molly Robbins
Molly Robbins, from Molly’s Creative Cakes, is a…
Ask The Expert : Elena Atash
Elena Atash of WonderCake is an award-winning cake…
Ask The Expert: Natali Kishkovich
Natali Kishkovich of Natali Cakes is an award-winning…
Ask The Expert: Berna GarcÃa
Berna GarcÃa of Ilusiona Cakes is an award-winning…
Ask The Expert: Zoë Clark
Zoë Clark of Zoe Clark Cakes is our…
Ask The Expert: Aixa Zunino
Aixa Zunino of Dolce Sentire is our expert…
Ask The Expert: Emma Jayne
Emma Jayne is our expert of the month.…
Ask The Expert: Tal Tsafrir
Tal Tsafrir is our expert of the month…
Ask The Expert: Anne Heap
Anne Heap is a leader in the wedding…
Aske The Expert: Laura Loukaides
Laura Loukaides is a self-taught, multi gold award-winning…
Ask The Expert: Liz Marek
Our expert this month is Liz Marek. She…
Ask the Expert: Benny Rivera
Benny was born in Puerto Rico and moved…
Ask The Expert: Elise Strachan
Elise Strachan has become a household name in…
June 2019 Product Review: FullFill Gels by Fractal Colors
FullFill Gels by Fractal Colors This month, we…
A LUXURY AFTERNOON TEA AT LONDON’S MOST LUXURIOUS HOTEL:
Sometimes, you visit a familiar place to surround…
Art-inspired Afternoon Tea at Rosewood London
One thing I love about afternoon tea is…
The most fabulously themed afternoon teas…
In the world of afternoon tea, it’s hard…
DOES AN AFFORDABLE (YET STILL FABULOUS!) AFTERNOON TEA EXIST
Why, yes, it does… Let’s face it, whether…
A FAIRYTALE AFTERNOON TEA, FIT FOR A PRINCESS!
If the amazing response I received when…
Flemings Mayfair Hotel: Chocolate Indulgence Afternoon Tea
Flemings Mayfair Hotel 7-12 Half Moon St, London…
The Dorchester’s Afternoon Tea
If you are looking for a touch of…
Afternoon tea around the world! From Singapore to Melbourne,
I love, love, I love, love, looooove the…
May 2019 – Doric Cake Crafts FunCakes Deco Melts
This month, we had the chance to try…
July 2019 – Rainbow Dust Sugar Crystals
This month, we had the chance to try…
August 2019 – Karen Davies Brush Embroidery
This month we had the chance to try…
September 2019 – Spectrum Flow Wipeouts
This month, we had the chance to try…
Vintage Jewellery Box Cake
Although we are now well on our way…
Cupcakes, Cookies and Cake Pops!
Purchase Your Copy Our February issue is here,…
Modelling issue out now!
Purchase Copy Welcome to the September issue! In…
Beautiful Summer Florals!
Purchase Copy Welcome to our Floral Issue! This…
Ombré Triad Cake Tutorial
In recent years the ombré trend has been…
March 2016 – Get your copy now!
Get the latest issue of Cake Masters Magazine…
Teddy Bear Smash Cake Tutorial
Teddy Bear Smash Cake Tutorial by Alice Davies…
WIN Sugar Shapers from Innovative Sugarworks!
Find the baking and cake decorating words…
January Issue OUT NOW!
Happy New Year! How was Christmas? I hope…
Party in the Jungle Tutorial
By Paul Bradford, Paul Bradford Sugarcraft School. Paul…
Party Girl Modelling Tutorial
By Barbara Regini, Barbie lo Schiaccianoci. Barbara Regini…
Party Photo Booth Cake Tutorial
By Laura Dodimead, Cakey Bakes Cakes. With a…
COMPETITION: Win Fabulous Classes!
For their 4th Anniversary, the Paul Bradford Sugarcraft…
