sugarcraft magazine
Sep 2020 Review: Cake Décor’s Sprinkle Mixes
Read our product review of Cake Décor's Sprinkle Mixes, perfect for decorating your themed cupcakes!
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Ask the Expert: Daniel Diéguez
An international multi-award-winning cake artist from Spain, Daniel is…
June 2021 Review: eeZee Dowels by The Cake Decorating
This month we had the chance to try…
June 2021 is OUT NOW
Vintage Rose
Follow our vintage cover cake tutorial by Lorna…
Floral Cascade
Create this Floral Cascade wedding cake with this…
Boho Macramé
Follow this stunning boho wedding cake tutorial by…
Wedding Roses
Follow this grand and elegant tutorial by Maryam…
Dark & Moody Romance
Follow this darkly romantic wedding cake by Dessiree…
Swan Lake
Follow this swan lake inspired wedding cake tutorial…
Textured Marble Wedding
Follow this elegant wedding cake tutorial by Olivia…
Orchid Wedding Cake
Have a go at this elegant orchid wedding…
WIN in our June competition!
SOLVE THE ANAGRAM! Solve the anagrams to win…
Bride & Groom Cupcake Toppers
Create these adorable Bridge & Groom Cupcake Toppers…
Nativity Cake Tutorial – Renshaw Christmas Cake Competition Finalist
Cake Canvas – happiness in a box is…
Cable Knit Christmas Cake Tutorial – Renshaw Christmas Cake
Tanya is a cake designer based in Winnipeg,…
Vintage Tree Farm Truck Cake Tutorial – Renshaw Christmas
Becky Holman is an award-winning, self-taught cake artist…
Nina’s Cake Cabin Cake Tutorial – Renshaw Christmas Cake
Formerly Món Cottage Cupcakes, Nina has rebranded and…
Ice Skate Cake Tutorial – Renshaw Christmas Cake Competition
Paula Norambuena is a professional designer. Paula started…
WINNER: Christmas Tree Party Cake Tutorial – Renshaw Christmas
Jean A. Schapowal from Cakes with Character is…
Ask The Expert: Faye Cahill
Faye Cahill of Faye Cahill Cake Design is…
Ask The Expert: Molly Robbins
Molly Robbins, from Molly’s Creative Cakes, is a…
Ask The Expert : Elena Atash
Elena Atash of WonderCake is an award-winning cake…
Ask The Expert: Natali Kishkovich
Natali Kishkovich of Natali Cakes is an award-winning…
Ask The Expert: Berna GarcÃa
Berna GarcÃa of Ilusiona Cakes is an award-winning…
Ask The Expert: Zoë Clark
Zoë Clark of Zoe Clark Cakes is our…
Ask The Expert: Tal Tsafrir
Tal Tsafrir is our expert of the month…
Ask The Expert: Anne Heap
Anne Heap is a leader in the wedding…
June 2019 Product Review: FullFill Gels by Fractal Colors
FullFill Gels by Fractal Colors This month, we…
A LUXURY AFTERNOON TEA AT LONDON’S MOST LUXURIOUS HOTEL:
Sometimes, you visit a familiar place to surround…
The most fabulously themed afternoon teas…
In the world of afternoon tea, it’s hard…
Sex and the City Par-Tea @ HYATT REGENCY LONDON
Can afternoon tea be FUN!?! Heck yeaaaaaah!!! Especially…
DOES AN AFFORDABLE (YET STILL FABULOUS!) AFTERNOON TEA EXIST
Why, yes, it does… Let’s face it, whether…
A FAIRYTALE AFTERNOON TEA, FIT FOR A PRINCESS!
If the amazing response I received when…
The Dorchester’s Afternoon Tea
If you are looking for a touch of…
Modelling issue out now!
Purchase Copy Welcome to the September issue! In…
December issue OUT NOW!
I hope that you are gearing up for…
Winter Cake Tutorial
Hazel Wong is a cake artist and Satin…
Snowflake Cake Tutorial
Chef Mike Terry is a Certified Master Sugar…
Snowflake Cookies by Lindy Smith
Lindy Smith, of Lindy’s Cakes Ltd from the…
March Issue OUT NOW!
Welcome to the March issue of Cake Masters Magazine.…
