sugarcraft magazine

Ask The Expert: Molly Robbins
Molly Robbins, from Molly’s Creative Cakes, is a…

Ask The Expert : Elena Atash
Elena Atash of WonderCake is an award-winning cake…

Ask The Expert: Natali Kishkovich
Natali Kishkovich of Natali Cakes is an award-winning…

Ask The Expert: Berna García
Berna García of Ilusiona Cakes is an award-winning…

Ask The Expert: Zoë Clark
Zoë Clark of Zoe Clark Cakes  is our…

Ask The Expert: Tal Tsafrir
Tal Tsafrir is our expert of the month…

Ask The Expert: Anne Heap
Anne Heap is a leader in the wedding…

June 2019 Product Review: FullFill Gels by Fractal Colors
FullFill Gels by Fractal Colors This month, we…

A LUXURY AFTERNOON TEA AT LONDON’S MOST LUXURIOUS HOTEL:
Sometimes, you visit a familiar place to surround…

The most fabulously themed afternoon teas…
In the world of afternoon tea, it’s hard…

Sex and the City Par-Tea @ HYATT REGENCY LONDON
Can afternoon tea be FUN!?! Heck yeaaaaaah!!! Especially…

DOES AN AFFORDABLE (YET STILL FABULOUS!) AFTERNOON TEA EXIST
Why, yes, it does… Let’s face it, whether…

A FAIRYTALE AFTERNOON TEA, FIT FOR A PRINCESS!
  If the amazing response I received when…

The Dorchester’s Afternoon Tea
If you are looking for a touch of…

Modelling issue out now!
Purchase Copy Welcome to the September issue! In…

December issue OUT NOW!
I hope that you are gearing up for…

Winter Cake Tutorial
Hazel Wong is a cake artist and Satin…

Snowflake Cake Tutorial
Chef Mike Terry is a Certified Master Sugar…

Snowflake Cookies by Lindy Smith
Lindy Smith, of Lindy’s Cakes Ltd from the…

March Issue OUT NOW!
Welcome to the March issue of Cake Masters Magazine.…