To celebrate a decade of the legendary fashion Afternoon Tea at The Berkeley, London, a collection of over twenty recipes from the hotel is featured in Prêt-À-Portea: High Fashion Bakes and Biscuits all created by The Berkeley’s Head Pastry Chef, Mourad Khiat. Guests staying at The Berkeley will find a Burberry trench in their room – but even if you aren’t lucky enough to be staying at the hotel, you can wear an apron and ice a trench with this delicious biscuit that mixes tradition with trend.
Here we are sharing with you the template needed to make your very own Tea Trench biscuit!
Find the full tutorial in the October 2016 issue of our magazine!
