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Wedding Cake Issue

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The wedding issue is finally here! I am excited to share with you an amazing collection of wedding cakes, as well as lots of cake news and cakespiration.

On the front cover, we have a rustic wedding cake – a hot trend at the moment. Ours was created by Liz Marek, of Artisan Cake Company. This project covers lots of techniques AND includes a gingham surprise when you slice into it! Talking about trends, after much research, we have pulled together a guide of the need-to-know styles for wedding cakes right now.

Other brilliant projects in the magazine include a bride and groom cupcake topper tutorial by Dollybird Bakes, a beautifully bold lace creation from Custom Cakes by Albena, and a fantastic tutorial from Sidney Galpern, of SimiCakes – she uses Isomalt with new Simi Transfer Sheets from Icing Images, showing you how to use iDesigns printable patterns to decorate your Isomalt creations. It’s a completely brand new technique to cake decorating! If you are new to Isomalt, don’t worry, Simi takes us through some great steps showing you how to make this creative piece.

We also have a Topsy-Turvy Wedding Cake tutorial from Lisa Jayne Cakes, which shows you how to stack cakes in a whimsical way and then decorate with beautiful contemporary decorations.

Enjoy the issue!


“>Purchase your Copy


“>Purchase your Copy

2 Responses to Wedding Cake Issue

  1. I am new to cake masters and just found this fantastic skill of cake decorating, I would love to win one of the rainbow dust pens to use on my very first cake to aid my first go at decorating.