Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Language EN | FR

March 2015 Elevenses Competition – Competition Ended

Ready for a Challenge?

Put those baking caps on and take our word search challenge. Our grand prize is a huge make, bake and decorate hamper from the Chocolate Trading Co.  Also in our extended Elevenses section this month, come find out which Blog has caught our eye in our “Blog Spotlight”. New for this month,  find out more about our featured blog which is “artistic and chatty”, and believe it or not comes from a 16 year old based out of the UK who shares some “scrumptious” and delicious recipes.

We have also picked 4 books and 2 tutorials to review this month. Come see what we have to say about: Animation in Sugar: Take 2 by Carlos Lischetti; Cupcakes & Mini Cakes; Secret Recipes from the World Famous New York Bakery, Dominique Ansel; LIFE IS SWEET by Tarek Malouf, The Hummingbird Bakery; Gravity Cakes Tutorial; and Realistic Wood Effect Tutorial

And of course, we have a fabulous Elevenses spread with Will Torrent in our expert seat answering all about chocolate questions. Will shares his expert advice on some the questions you want the answers to. Find out what percentage of cocoa in chocolate is best for cakes, what ingredients help enhance the flavor of chocolate, Microwave vs. Bain Marie, how to stop chocolate chips from sinking to the bottom of the batter, what to do with leftover Easter egg chocolate, and how to make perfect chocolate buttercream. Don’t miss all these wonderful and spectacular articles, tips and much, much more all featured in March’s edition of Cake Masters magazine.

Check out our wordsearch competition in our March 2015 issue.

Get your copy of March 2015  Cake Masters Magazine NOW!

Get It Now