Competition Ended
Award winning cake artist Nadia Flecha Guazo from the company ChokoLate has come out with her debut book showing you how to make astonishing models with chocolate!
Just enter your details below and we will select 5 lucky winners! OPEN WORLDWIDE
Closing date: Sunday 9th of May
COMPETITION CLOSED: Win The Art of Modeling Chocolate!
She’s my sugar artist super crush and have followed and enjoyed her work from the beginning! I absolutely love her work. <3 <3 <3 I pray to God that I can win her book, how my heart will explode with joy.
love everything
Would love to win the Art of modeling Chocolate Book..
Thank you for the opportunityto win this awesome book.
Loving your magazine.
I hope to be one of the winners of this beautiful book!
Would love to win.
i would love to try the modeling chocolate for my future projects! i wish i could win that book!!! 😀 cant wait to open it and start making toppers out of modeling chocolate! 🙂
Gorgeous work
I would love to win this book!!!
Would love to add this book to my cake list.
what an amazing prize from such talent, meaning both the author whom I admire and of course Cake Masters magazine which I eagerly wait for every month for inspiration. Good luck everyone xx
Awesome work!
Wow how beautiful and amazing ild love 2 be able 2 create a cake like this
I want to move my skills to the next level and figure modeling is my goal!! Her work inspires me!!! Would love to have the opportunity to learn her technique
Modelling chocolate is something I am yet to master. Would love the assistance of this fabulous looking book.
I would love to win this book!
The only difficulty would be could I do the modelling before eating all the chocolate.
She is so talented , love her work!!!!!!
would love to win this book!!
Amazing!
Anna A.
I loooove Nadia’s talent! I WANT her book! 😉
I would like to win the Modeling book.
My comment has been removed so I am posting a new one. I wish to win this amazing book!
An amazing book from an amazin talented cake artist. I am a big fan. Good luck Nadia.
I’m just getting into modelling chocolate & came across Nadia – she’s amazing. Just to see what she can do with a bit of chocolate is inspiring. Would love her book:)
Definitely a talented artist. I would love to have a touch of that!
Nadia is a very talented artist. I would love to have her book. 🙂 Good luck to all!
Wow!!! this book looks amazing
Astounded! Just to increase my chocolate love affair!
To model chocolate instead of just occasionally wearing it will be a ‘Great Adventure’.
Thank you for the amazing opportunity!
Great prize:) Good luck for everyone:)
great competition 🙂
German Girls Love your work too!!! Hope to win this spezial Book… <3
I Love your cakes! Kawaii <3
Just an amazing artist!
Es la mejor modelando. Si bien no fué la primera en modelar chocolate, sà ha sido la más importante a nivel de creatividad, enseñandonos una nueva forma de tratar con el chocolate y con el modelado de figuras, flores, ropas y todo un mundo lleno de arte y fantasia!! Moi, je l’adore!!
Gran artista!! Si bien no fue la primera en modelar con el chocolate y creo que ha sido la figura mas importante en el mundo repostero, descubriendonos lo que se puede hacer con pasta de chocolate. Su gran creatividad y buen gusto dan un nuevo concepto a la decoración de tartas, al modelado de figuras, flores, ropas, creando un maravilloso mundo de fantasia, color y sabor. Moi, je l’adore
This would be great
Bonjour, quels sont les gagnants de ce concours?