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This article was taken from our February 2023 Issue Buy this issue now

Win our February 2023 competition!

This month you could be in with the chance of winning a fantastic bundle worth over £75 from Il Punto Italiana. Take a look below at the fantastic goodies that will be won!

Il Punto Italiana’s liposoluble powder works with chocolate, fat compounds and also to paint or colour gum paste. Their concentrated gels are great for sugarpaste, gum paste, cream and sponge cake. Easy Col is a multitasking product for colouring sugarpaste, gum paste, cream and chocolate. Their silicone mould gives you a chain of pearls.

To enter, email the completed wordsearch to content@cakemastersmagazine.com

Open worldwide!

Competition closes February 28th 2023. Good luck!

Win our February 2023 competition!

Win our February Competition!